FoodieChat

More than just a cheap lunch, shish kebabs to me are a less guilty way to have a doner kebab. I mean – the fat drips into the coals right? And it’s chicken breast! $9.50 for a shish or andana kebab plate gets you ALOT of meat from the kebab shop downstairs from my office – as well as turkish bread, hommus, salad and vegetables grilled over the same hot coals that cook the chicken into a smokey juicey delight. Hmmm knew I should have opted for salad as I fall alseep around 2:30pm!

This entry was posted on Sunday, March 25th, 2007 at 10:50 am and is filed under Cheap N Cheerful. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.