So I went to the Eveleigh Markets at Redfern for the first time and bought some heirloom carrots. You get 5 of them this size for $3.50. Bargain! I don’t like carrots so I only bought these yellow jaundiced looking ones hehehe. But I should have also tried the purple ones too because I can tell you they were DELICIOUS!!!!!
OK I said I would update on my progress of eating there, I’m sorry I missed bringing my camera on visits number 3 and 4 hehehe. On visit 3 I had breakfast. I was really disappointed because I was soo excited about trying the breakfast calzone. It was pale and dry, and mostly spinach with not much meat or mushrooms or cheese to speak of, and really small. But I guess I am used to gluttinously huge portions of breakfast, and at only $10, I couldn’t really complain much! On visit 4, I had a gigantic delicious fluffy pillow of jam donut filled with raspberry deliciousness and calories. Coffee was hot. Good, yum. And all this while, eyeing off people eating wood fired pizzas (for breakfast and afternoon tea??). So it was finally my turn. On Saturday night 7pm, I guess the word has spread, because I didn’t book (as I didn’t any other time), and it was full and my companion and I were relegated to a bench counter to eat. Boo 
Oh well. The food came so quickly and it was SO good!! The wood fired pizza tasted every bit as good as it looked. And not to mention – huge too! And it came so quickly. It’s delivered so dramatically on a wooden pizza paddle and perches on top of a stand. Careful when fighting to grab the first piece, lest the pizza take a topple! I wonder if that’s happened yet 
We loved the crisp base, the generous tomato base and just the right amount of toppings. The crust had a good bite too. I’m thinking that my trips to Haberfield for good pizza may be limited in future 
We also tried the crab linguine, main sized. I thought it could be a bit bigger, but otherwise it was nice – the pasta cooked al dente, fragrant olive oil and not stingy on the crab. It was especially nice with the chilli oil that was offered to us.
I’m please to advise that the cool rooms are now filled with all sorts of goodies now. Great fresh produce – what a colourful display! I was hoping there would be some exotic goodies like heirloom tomatoes but alas they were just mandarins Read the rest of this entry »
I LOVE meat pie, back from school days buying them in their little plastic bag and foil tray heated in the pie warmer from the canteen for a treat from the usual sandwich. I love them at morning tea at work, and the best ones are the ones topped with mash potato and gravy – yuuummmm. But obviously, to maintain your figure, you can’t have them EVERY day. And what about all those A Current Affair segments on how foreign snouts tails and even rats make it in the slurry?? yuck! The solution? Home made meat pies! OK, fair enough, it’s not a weeknight meal, but it CAN be if you have some leftover beef casserole lingering around which I did. Then all you need to do is make the pastry. I couldn’t be bothered buying some and defrosting only to have another 4 sheets hanging around my freezer. I found this terrific recipe that required only 250g plain flour, 125g butter and an egg. You put the flour and butter (I used low fat margarine) in a food processor and blend until it resembles bread crumbs. Then, drizzle in the beaten egg and a tablespoon of water until the mixture comes into a ball. Kneed it a bit and form into a disc and put it in the fridge to rest. Then, roll out a disc the size of your tin (I used a mini spring form tin) and line the base and sides. I put my filling in – I didn’t even bother reheating it – and then rolled out a lid and pleated it. 30 minutes at 200 degrees, voila!
I was soooo happy with the result. The top and side were crispy and “short”, and the filling was JUST hot but not burn your mouth hot. Next time maybe I’ll take it out of the tin to finish off in the oven, because the base wasn’t as brown as the rest. But nevertheless, pat on the back. To save time, I’m now going to use the rest of my pastry and line the springform tins and put them in my freezer for next time Read the rest of this entry »
I’ve probably mentioned it before, but Sunday brunch is my most favourite meal of the whole week. I love enjoying my lazy day as Saturday is usually when I have stuff on – you know, birthdays, errands, dinners – each with its own required prep – and Sunday is my slow day to catch up with friends. I also love being outside in the sun – as opposed to the artificial neon cylinders of an enclosed drying office. And of course, Sunday brunch has mandatory bacon. Yum! This week I decided to bring my brunch home, and instead invite 6 friends over to eat, hang out and get to test out some recipes. Why not a 3 course brunch? Obviously, since brunch is on the early side of midday, one course must be prepared beforehand – I’m cooking, not sacrificing sleep after all And what better dish than bircher muesli, which is supposed to be made the day before! I have a confession – I decided to make it even though I’d never even eaten it! Who wants a healthy option for breakfast when you can have a fat option? Well, it sounds relatively easy…. and can I just say- I totally fell in love with it since!! It’s sooooo easy.
Take 3 cups of rolled oats, and soak overnight in 1.5 cups of apple juice. Then in the morning, stir through a cup of yoghurt – any flavour – I’ve used vanilla or strawberry. Let it continue to sit in the fridge and let the oats get softer, and then when you’re about to serve, stir in some chopped roasted almonds, some grated apple and some honey. I garnished it with more almonds on top of a dollop of more yoghurt; and some apple which I grated with my finger slicing device otherwise known as a mandoline. *shudder*. Well, off to a healthy start, it must mean that you’ve earned the right to a fry up. cooking bacon and eggs and sausages for 7 people could mean a morning of slaving away at the stove, rather than entertaining – a definite no no. And that’s where my tray bake english breakfast comes in.
You can have it all prepared and put in the oven and all you’ll need to do is cook the eggs, and delegate someone to make your toast! Turn on your oven to 200 degrees, put in as many sausages as you need, cook for 10minutes. Then, put your mushrooms in, and drizzle with some oil, and layer your bacon on top. Bake for a further 10 minutes until your bacon is cooked to your liking and the mushrooms are soft. How easy is that?? I served it with sunny side up free range eggs and woodfired italian toast. With my 3 course breakfast, one sausage and one piece of toast was enough! My tomatoes were gorgeous – sweet and rose red, so i opted to serve them au natural and simply seasoned. They tasted amazing! And if your guests still aren’t stuffed, serve them what was regarded as the favourite of the day – french toast with poached pears and caramel sauce. Again, really handy because you can make both the poached pears and the caramel sauce before people come!
I poached some buerre bosc pears in a syrup of half water, half sugar with a cinnamon quill chucked in. I boiled them til i could poke a knife in. Then chill in the fridge. For the caramel sauce, mix butter, cream and brown sugar in a saucepan on low heat until combined. For the french toast, beat eggs with some sugar and milk, and soak the bread in until it’s all soggy. Then panfry in a little butter. Plate up and enjoy warm and you’ll forever have your friends banging on your door for more