Nigella’s quick fudge sauce
Now it’s not often that Nigella Lawson, domestic goddess, creates a low fat version of something. Not that she called this lower fat, but I certainly think it is, by virtue of being based on condensed milk, rather than cream, as most fudge sauces are. And it can’t be any easier:
- 200g condensed milk (I even used skim)
- 100g chocolate
- 100g peanut butter (Again I used lite).
Place all ingredients in a small saucepan, and warm gently until melted together into a lusciously viscous rich sauce. Add a couple of tablespoons of water to prevent from setting too hard.
Pour over ice cream, sprinkle with chopped nuts, and enjoy – blissful in the knowledge that it’s not as bad as it could have been for you! 