Mini Martha Stewart Carrot Cupcakes
A brilliant way to use excess carrots, these mini bit sized cupcakes will be a perfect addition to a high tea party or to surprise supper guests or even as part of a petit four! Good for the cholesterol conscious as it uses oil not butter.
To make the icing just mix sugar, margarine and milk until almost sti ff but still mixable. Then pipe stars on top.
Here’s the recipe: http://www.marthastewart.com/recipe/carrot-cake-mini-cupcakes?autonomy_kw=carrot%20cupcake&rsc=header_9