Hyde Park Barracks – Let’s do Brunch
I am the first to admit that I am not a patient person, totally lacking in virtue if that’s what patience is! There is just so much to pack into weekends and evenings; and so many new places to eat and good places to return to that I just can’t spare any moment wasted, waiting! And so it was that Hyde Park Barracks tried to grow this virtue in me….. and boy were there growing pains! We had booked to go for the “Let’s Do Brunch” as part of the Crave Festival or Sydney International Food Festival. Tempted by value for money, we eagerly awaited our 3 course brunch for $25. We easily booked online, and arrived 5 minutes earlier. They are soooo busy, as a result of the usual weekend rush compounded with the super popular deal, I felt a bit sorry for the staff. The poor manager was trying to kick out a party of 6 for us… unsuccessfully…. and well expletives aside, let’s just say that the people left at 12:30, which was half an hour later than we had booked, and even dared to have the nerve to snap back at the manager despite their overstaying their welcome. argh… ok. channel anger into creative energy and I’ll keep it factual. So, first course is the home made granola with yoghurt and poached fruit. We got a small serving each, but boy is it filling. Currants, toasted nuts, a dollop of yoghurt and only a tiny bit of fruit
More virtue growing as after one hour, we still had had only that small cold pre-prepared course! So at 1:30, finally finally, we got our mains: eggs three ways: Chorizo and sun dried tomato egg tart; spinach and mushroom omelette on a ciabatta crouton; and an egg benedict. The tart was very fresh and eggs cooked still a bit runny – perfect! Would have loved some more chorizo though. My favourite was the omelette. The spinach was very tasty, and was drizzled with a goats cheese dressing. And finally, the egg benedict – the sauce was universally agreed to be excellent, but the ham was disappointing, as it tasted like shaved ham from woollies, and almost on its last day IMHO.
You can see why we chose this deal as we got a third course. A waffle to share between two, with two scoops of vanilla bean gelato on top, drizzled with coulis and white chocolate sauce in the holes. Oh MMAaaannnnn it was ssoooooooooooooooooooo nice…. the best waffle I’ve ever had!!! Still warm, crispy on the edges from the sugar, and just the perfect amount of sweetness combined with the sauces. This is definitely worth coming for, and in combination with the apolegetic free coffees, was almost enough to quench my annoyance at the long wait for the table (I know it wasn’t their fault, but still, 35 minutes I could have gone for a lovely walk in the park!) and the long wait for the food.
I also loved the room – however slightly noisy – which therefore makes it perfect to bring your kids! I’ll be back to try their dessert tasting plate which we eyed off the table next to us!
October 20th, 2010 at 11:24 am
shame about the wait on the table but that waffle sounds fabulous!
December 13th, 2010 at 8:24 pm
Hi! Um, great to meet you on Saturday! Happy Holidays!