Tomato Salad
Thursday, April 20th, 2006
My friend Annie made this for me when I went to her place, and my dislike of raw tomatoes was instantly dissipated!
Method
- Mix together onion, coriander, and add vinegar, oil, chilli and seasoning
- Leave for 15 minutes
- Slice tomatoes, and arrange on a serving plate
- Spoon onion relish onto tomato slices and serve. Serves 4 as a side
Ingredients
6 vine ripened tomatoes
½ spanish onion, very finely chopped
Handful fresh coriander finely chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper
½ small chilli, seeds removed, very finely chopped