Sydney Morning Herald reported the finding of a giant squid in Tasmania
http://www.smh.com.au/news/environment/monster-from-the-deep/2007/07/11/1183833567895.html
I think that would make quite a bit of salt n’ pepper calamari!! Eww… 
Thank you to Dr Atkins for introducing this staple food into my “naughty food” category in life, along with pasta, bread and rice. Oh how I long for the taste of white bread again! Especially guilt free. Is Turkish bread white? Anyway, let’s not steal the spud’s thunder. On this rare occasion where I buy one – and the smallest one available, what should I do with it (as opposed to the days where I used to buy a bag of them!). Mash? Too fatty. Bubble and squeak. Home made chips? No, hate deep frying. Oven fries? (more…)