Alas, cupid forgot the roses, but luckily, Krispey Kreme remembered to bring some love in the form of a pink iced, heart shaped donut, dipped in some (slightly scary looking) red sprinkles. If you like or hate Krispey Kremes, you’ll feel the same sentiment towards this one. Better luck next year! 
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A great way to occupy an evening with children (I can testify to this) is to get a box of vanilla cake mix and ice them together and dunk in bowls of sprinkles. That way you don’t need to risk wrong ingredient proportions and the finished product will always work. And for $2 for a dozen – it’s dirt cheap too (I used Greens Vanilla Cake mix with frosting sachet, and added one single drop of red food colouring to make the icing pink). Great for parties for children and adults alike!
I look forward to this event every year as part of Sydney Morning Herald’s “Good Food Month”. At the Sofitel Wentworth (left), you can enjoy a tasting plate of chocolate indulgence – white chocoliate creme brulee, Valrhona bitter chocolate parfait and a berry and milk chocolate terrine. (more…)
Recipe to come!