The first ever Lindt Cafe in the world opened in Sydney’s Martin Place two years ago, and sees a regular stream of chocolate lovers come in for their hot chocolate (which you mix yourself from melted chocolate and milk), handmade chocolates, and indulgent cakes, and even Lindt ice cream! Recently, they replaced their take away sandwiches with these “delice”ous chocolate filled macaroons called “Lindt delice”. (more…)
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Bills is a Sydney institution. It’s synonymous with the words “breakfast”, “brunch”, “ricotta hotcakes” and “corn fritters”. In my pre-blog days where eating out was purely for enjoyment (without having to fight off hungry companions in order to get an un-eaten photo), I had already tried the hotcakes and fritters which are no doubt the best in Sydney. Bills’ Woollahra is the third incarnation of the bills’ empire. (more…)
Majors Bay Road in Concord is a famous cafe strip in Sydney’s inner west. I tried Majors Bay Cafe (mainly because it was in the Entertainment Book) but didn’t even end up using it. They have a great value “lunch express” special which is a salad or pasta, plus woodfired bread and a glass of wine or soft drink for only $15. I had the penne with chicken, mushroom, pesto, sun dried tomato in a creamy tomato sauce; whilst my companion was happy with the moroccan lamb salad with rocket, cucumber, fetta, red onion and minted yoghurt dressing. (more…)