FoodieChat

Outback steakhouse does this onion which - if nothing else - should be admired for its aesthetics.  A bit oily in my opinion, but order it just to marvel at it!

Terrific finger licking good fall off the bone ribs.  Very reliable food it’s great every time. Although seeing my friends’ portions – the steaks may be a tad on the small side.   But that’s in comparison to my ribs – which I can barely finish!! Chips score – 10/10. Yum, love the herbs and spices on them, and they’re perfectly crunchy too.

This entry was posted on Wednesday, April 26th, 2006 at 11:27 pm and is filed under Meat and Grill, Sydney Dining ('burbs). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.