FoodieChat

In search of the best ribs in Sydney… I have found them. Fred Flintstone, eat your heart out. I don’t know how big the beast was that these ribs came from, but it must have been HUGE.  Don’t wear tight trousers.

I’m Angus Steakhouse – King Street Wharf, Sydney

This entry was posted on Sunday, May 21st, 2006 at 10:30 am and is filed under Meat and Grill, Sydney dining (City). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.