FoodieChat

An easter twist! Also from April issue of delicious. magazine. Though I found that the cooking time was longer than the suggested 50mins. The buns had a tendency to float in the liquid – so I weighed them down with an up-ended plate to ensure they soaked up all the custard.

This entry was posted on Sunday, April 23rd, 2006 at 11:24 pm and is filed under Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.