Breakfast for 50
Thursday, August 7th, 2008
Part 2 of budget cooking for 50 – breakfast. Menu: scrambled eggs, sausages, grilled tomatoes, toast. (sorry but hash browns too fiddly).
Scrambled eggs: allow 2.5 eggs per person. So that’s 11 dozen eggs. Find 2 massive casserole pots, and break half the eggs into each. Using an electric handheld mixer, beat the eggs, and add in 5 teaspoons of salt into each as well as the same of cracked black pepper. Mix in 300ml of thickened cream (or full fat milk if you’re watching your weight 
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