FoodieChat

My new FAVOURITE reality TV show (and there are just SO many out there) is Top Chef.  It’s not really like “The f Word” because the contestants are professionals with their own restaurants and accomplishments. It’s not like Hell’s Kitchen either for the same reason, and they don’t do a dinner service.  This show is classy, exciting and makes you really appreciate the magic that chefs can pull.

It starts off with a quickfire challenge. A half hour super fast task, such as “create a meal with $10 on groceries within 20 mins with 10 minutes shopping time in only one aisle of the supermarket”.  Or a relay of chopping 5 jumbo onions, segmenting 4 chickens, shucking 1 doz oysters.  one person wins immunity, and then follows a longer challenge, for example “cook hor d’ouevres for 60 people with a $350 budget” – basically a themed meal with a shopping budget.

Anyway, I don’t have any friends who watch this and I am dying to discuss it every week, hoping someone out there also watches it (please dont’ spoil the ending for me!!! ) and have a chat here!

I really hope Howie gets voted off.  Hung pales in comparison in terms of evil scumminess! I bought the cookbook off Amazon – trying not to open it as it will spoil the end for me!

A couple of weeks ago I put up my hand to cook for 50 people over a weekend away… that was before I knew that I had only an electric cooktop, 2 rack electric oven, one 2-slice toaster, 1 kettle, and a BBQ!! Needless to say, my helpers and I were too busy to take many photos, but here’s a few hints and recipes in case you need to whip up meals for 50 people!

Chicken shish kebabs

13kg chicken breast or thigh, cubed 

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The NSW govt Food Authority is now publishing lists of offenders prosecuted or fined for breaching standards!  Let’s hope your favourite restaurant does NOT end up on this list!

www.foodauthority.nsw.gov.au

I think I know of a few places that should belong here hehehe.