Blue Ginger, Balmain
Wednesday, July 26th, 2006![CIMG0171[1].jpg](http://www.foodiechat.com/wp-content/uploads/2007/02/CIMG0171[1].jpg)
![CIMG0172[1].jpg](http://www.foodiechat.com/wp-content/uploads/2007/02/CIMG0172[1].jpg)
What we tried: Entree: Blue Ginger Sampler platter for 2 ($24) which contained two chicken rice paper rolls, two fish cakes, two skewered lemongrass prawns, and two vegetable spring rolls.
Mains: Five spice braised chicken and XO sauce seafood, fried rice
The presentation was fantastic. The restaurant is modern and trendy, and intimately lit, with a long communal table running along the centre of the room. It’s extremely busy on a Saturday night, so bookings are recommended. Perhaps that’s why the staff were hasty in taking our orders as soon as my guest arrived. (more…)