FoodieChat

Home-made Baked Beans on toast

My latest nutritional crusade – getting enough fibre! Apparently beans are good! But I can’t stand the tinned stuff with its suspicious pinkish sweet sauce, so I found a recipe and adapted it to make my own.

1. Saute garlic and onion in a tablespoon of olive oil until soft.
2. Add drained beans and can of tomatoes and herbs
3. Season taste. Add a dash of chilli flakes if desired.
4. Put lid on saucepan and simmer for 40mins until the sauce thickens. Serve with toast.

Rib sampler. 3 types of pork ribs, 2 beef ribs, and your choice of side (chips, coleslaw, corn, mash, baked potato) for $29.95.  Personally I prefer pork ribs as they’re leaner and less sinewy. The chips are amazing and the serving sizes HUGE.  Novelty of restaurant – the bibs they offer you, which any self respecting businessperson shouldn’t refuse lest a drop of the juicy sauce land on your shirt! (more…)

In search of the best ribs in Sydney… I have found them. Fred Flintstone, eat your heart out. I don’t know how big the beast was that these ribs came from, but it must have been HUGE.  Don’t wear tight trousers.

I’m Angus Steakhouse – King Street Wharf, Sydney